TV season
2022-11-14
Episode 1
2022-11-14 • 25 min
Martha is throwing a very special BBQ called Asado; plus Martha prepares a chimichurri sauce, her daughter Alexis's chopped salad and for dessert, fruit flavored popsicles; a perfect celebration.
Episode 2
2022-11-14 • 25 min
One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.
Episode 3
2022-11-21 • 25 min
Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs; Martha will share her top methods for making an egg-cellent breakfast.
Episode 4
2022-11-21 • 25 min
Tonight is pasta night in Bedford; Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford, a no-knife spaghetti, and a lemon angel hair pasta.
Episode 5
2022-11-28 • 25 min
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
Episode 6
2022-11-28 • 25 min
From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.
Episode 7
2022-12-05 • 25 min
Martha prepares pot-au-feu, a hearty french dish of root vegetables and various cuts of meat, all braised in a savory broth; It's served with sliced meat, vegetables and delicious accompaniments!
Episode 8
2022-12-05 • 25 min
Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.
Episode 9
2022-12-12 • 25 min
Martha's friend Monica Tran joins to make traditional Vietnamese cuisine. Golden fried spring rolls, chicken pho soup, and sizzling pancakes complete the incredible Vietnamese feast.
Episode 10
2022-12-19 • 25 min
So many apples and so many delicious recipes to make with them. Martha is making homemade apple cider, a cider-bourbon cocktail, tender pork roast with apples, and an apple brioche bread pudding.
