Episode 1
Tea Bags
2017-07-18 • 59 min
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
TV season
2017-07-18
Gregg Wallace and Cherry Healey follow the production lines making our favourite products.
Episode 1
2017-07-18 • 59 min
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
Episode 2
2017-07-25 • 59 min
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
Episode 3
2017-08-01 • 59 min
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
Episode 4
2018-01-02 • 58 min
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
Episode 5
2018-01-09 • 59 min
Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
Episode 6
2018-01-16 • 59 min
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.