
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Season information provided by TMDB.

Samin Nosrat
Herself

Gaby Melian
Herself

Priya Krishna
Herself

Matty Matheson
Self

Claire Saffitz
Herself

Andrew Rea
Himself